Friday, June 7, 2013

EXOTIC HANDWOVEN RUG ARRIVALS!

EXOTIC HAND WOVEN RUG ARRIVALS!





We are so fortunate to work in conjunction with Milton Cater Rugs at Bangalow.
With a reputation of excellence and an extensive knowledge of the Middle Eastern and Asian rug trade, Milton has just returned from a buying trip and we have the fortune of bringing into the showroom new rug selections for you!



Exotic, luxuriously rustic hand woven Turkomans, Bactiaris, Chobis, Runners, Large Rugs, Small Rugs...and all of the highest quality and authenticity.

A rug brings to a space warmth, texture, colour, tone, sound proofing...its a place to sit...to envelope yourself in the history of these amazing works of art.



This exclusive range can be viewed at our showroom.
Charcoal Interiors
59 Doggett St.
Newstead.  Brisbane. Qld
Ph. 07 38526002

Friday, April 19, 2013

OLD WORLD CRAFTSMANSHIP MEETS CONTEMPORARY STYLE...A PERFECT UNION!



OLD WORLD CRAFTSMANSHIP MEETS CONTEMPORARY STYLE

Hello and its been a little while between blogs!
What, with Paris, and lots of exciting projects going on, its been such a busy time.  We also have lots of new changes coming up and can't wait to share them progressively with you over the coming weeks.

This week is a project that we featured on Instagram.  And it ended up being one of our most popular posts.  So, we thought, why not share it on the blog too.  


The design team have been working on a home with beautiful views of the Brisbane River.  A contemporary house that was absolutely screaming for an introduction to warmth and character.
Visualise a contemporary rectangular dining room space incorporating a 7 metre wall...lots of treasured artwork to be hung and what to do?   A large tall cabinet was out of the question as the artwork needed the wall space. Our client brief was that she wanted something really stunning.  Something that would really bring the wow factor into the room with a European feel.  And so the girls in collaboration with our workshop manager, started the creative process...tossing around ideas, sketches and concepts. 

After much dialogue, a decision was reached and sketches finalised.


Sketched by hand and excitedly approved by the client.

Oak timbers were selected for job because they can be stained to most hues and have a lovely 'flame' grain which lends itself well to the look we were trying to create for our client. Due to the length of each (2200), the legs needed to be in balance, reminiscent of a lute and with a hint of Danish influence. Well measured thought was given to the existing furniture...ie dining table.  Every detail was considered.  And so, two beautiful long consoles were crafted.  A pigeon pair no less, these Limited Edition pieces were the talk of the showroom while they waited for delivery.


And the finished products.  All carvings were done by hand and awaiting delivery.


This project embodies the meaning of Custom Made.  Your project, your specifications and ideas, working hand in hand with our team.....Voila!

We craft tables, consoles, built-ins, cabinetry large or small, benches, desks, parquetry inlays....all quality, all to your specifics. Check out our website for more examples.  We also have great examples of furniture crafted from old doors, gates etc...on the showroom floor right now...or until sold!

Charcoal Interiors
59 Doggett St.  Newstead
Qld.  4006
Ph. 07 38526002

www.charcoalinteriors.com.au





Wednesday, February 13, 2013

GUESS WHO'S GOING TO PARIS!???....AU REVOIR..BUT ONLY FOR A WEEK....

AU REVOIR!



This will be the last blog until Friday March 1st because I am off to Paris!
Pete the Greek is taking me away for our 2nd wedding anniversary...the symbol for 2 years of marriage is cotton.  I am getting Paris.
We will be visiting everything and seeing as much as we possibly can, completely and utterly soaking up the city.  It will be my first time there and a realisation of a life long dream.  I can hardly wait!

So, stay tuned for all the pics and the posts, detailed descriptions of our gastronomic adventures and more.

Jen  
xxx

In the meantime, we have new fabrics coming in weekly...daily even, and some beautiful new hand crafted pieces.  Pop into the showroom and see Colette and Cathie!
59 Doggett Street
NEWSTEAD.  Qld.  4006
07 38526002

Friday, February 8, 2013

5 TOP VALENTINES SURVIVAL TIPS FOR SINGLES...GREAT GIFT IDEAS TO SHOW YOUR LOVE YOUR LOVE!...EASIEST VALENTINES DAY DESSERT RECIPE EVER...POMEGRANATE MARGARITAS AND OUT AND ABOUT AT NEWSTEAD LOCALE!....

VALENTINES DAY....AKA 'SINGLES AWARENESS DAY'
The 5 Top Valentines Survival Tips for Singles



When I was single, I used to hate Valentines Day so much, that I would call it 'Singles Awareness Day'....why?...because if you're single and its Valentines Day, you are REALLY aware of being single!  It can be a bit of a downer seeing all those red roses flying about the place....couples off for dinner together.
And so, if you're single Valentines Day doesn't have to be a day filled with envy and loneliness...instead it can be fun.  
Here's my top 5 tips for making Valentines Day special for singles.



1. Remind a friend that they are loved.  There's no better way to get yourself out of the Valentines Day blues than to make a friend feel special.  Make a phone call....say hi...there's always someone who has the blues, especially on the day of 'love'...bake them a cake or if youre like me..buy one!...share it together over a coffee, or glass of bubbles!

2. Send yourself some flowers....only you know the flowers that you love the best.  Put them next to your bed at home...or in the bathroom!  Brighten up your day...you deserve it.

3. Love the past.  When you get home on Thursday night, pop your feet up, pour a glass of bubbles and raise your glass to the past...reflect on all the positive experiences that have shaped your past.  Smile, be positive and look forward to more great things!

4.  Love yourself! Pamper....ah, the home pamper...lunch time on Thursday, grab your favourite hair treatment, select a new nail colour, face mask, essential oil blend...all the things that make you feel pampered so when you get home youre ready to indulge.  Relax, pamper and give yourself the time and attention that you deserve.

5. Share the love...invite your single friends over.  Ask everyone to bring their favourite food....put it all out to share....be sure to have some bubbles handy too.  Laugh, keep it light and enjoy the love and fun that only friendship can bring!

HAPPY SINGLES AWARENESS DAY!

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'BLOOM-FREE' GIFT GIVING

Looking for something completely different and unique for your Valentine this year?  
Most usually wouldn't equate romantic gift giving with horses, Deborah Harry or ornate French Candlesticks...but hey...we never have actually thought inside the square, and understanding the frustration of trying to dazzle your loved one with a box of chocolates or the usual red roses....well, it can all be a bit blahhhhhh....  So, here's some Valentines Day gift giving ideas for those of you who really want to ramp things up in the love department.



Lovers of Blondie or Deborah Harry will love this personally signed print by the artist Emma Sheldrake....only one in stock.




These French inspired ornate antique gold Candlesticks in 2 sizes are the epitomy of romance and style....I know what I would be asking for if I had the choice between these and roses....?





Create romantic mood on the night and forever with these large glass lanterns which look stunning on a table, bathroom...or wherever you want to keep the light soft and romantic.  And if it's candles you want to give, we also have a large range of silver candle holders, perfect for the smaller spaces.



Well thought out gifts are always appreciated and equine lovers will adore our range of carved horses.  We have one antique horse left and other styles available.


Pop into the showroom at 59 Doggett St. Newstead before Thursday.  We will be happy to show you all the gift ideas we have ready for immediate purchase.



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WHAT'S NEW?


We couldn't find Jen for a meeting this week....guess where we found her?  Possibly the most comfortable day bed ever and gives a wonderfully elegant spin on the standard boring old 'bali style' day bed.


Our antique, intrically hand carved Indian doors are huge!  Come and check them out....they're magestically placed behind Caths desk...trust me..you wont miss them!


Carved wooden boot moulds.


Our old wooden Antique pillars have beautiful hand carved detailing.


Now available in a range of sizes and timber colours, our wooden busts are perfect for that space that needs something a little different.

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OUT AND ABOUT


The Gasworks end of Doggett St, is changing at a rate of knots...one minute the bridesmaid to James Street and quickly becoming the Belle of the Ball...we are now a very vibrant and happening 'place to be'.
We are excited about new kid on the block, Locale/Kitchen Angel which has just opened up on the corner of Doggett and Commercial Road...its a hop, skip and a jump from Charcoal Interiors.


We have a new kitchen going into the showroom (see below) and havent been able to make a coffee or lunch....soooo its been a good opportunity to try out the fare from Locale.
Laura and Mario Cali not only have a buzzing cafe (Locale) sating the locals with Di Bella coffee, assorted Paninis, cakes, biscuits and loads more, they also have a thriving business within a business, being Kitchen Angel.  Like me and really, really bad at baking?...cant be bothered with all the preparations but still wanting to dazzle your friends?...then Kitchen Angel is your new best friend. 



 Designed to save you time whilst using the best ingredients and following traditional Italian recipes Kitchen Angel allows you to produce quality desserts with limited effort...everything you need to create divine delicacies at home...and all are preservative, gluten and dairy free!




Well worth the sticky beak and offering you quality, traditional fare and service, we give these guys the big thumbs up and feel lucky to have them so close to the showroom...not only for our own selfish reasons but for our clients too.
Pop by Locale and Kitchen Angel during your next visit to Charcoal Interiors.
3/50 Commercial Road. 


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...NEW KITCHEN...

Not super exciting now...but wait til next week when its all in!
Stay tuned and watch this space for all the details....you can have one just like it!



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GRAB YOUR PARTNERS...ROUND AND ROUND...IT'S COCKTAIL FRIDAY!

LET'S INDULGE IN A POMEGRANATE MARGARITA...OR 2!?

It's not surprising that many bartenders have claimed they created the Margarita, one of the worlds most famous cocktails.  Carlos Herrera's case is certainly of of the the most colourful.  In the late 1930's American showgirl Marjorie King was a regular customer at Herrera's Bar in Mexico.  Marjorie was allergic to all spirits apart from tequila, and because she refused to drink it straight, Danny struggled to serve her.  One night he came up with the idea of blending tequila and Cointreau with fresh lime juice and crushed ice, a concoction he dubbed "Margarita", the Mexican version of Marjorie!

WHAT YOU NEED....
120ml pomegranate juice
Splash of Grenadine for added colour (optional)
28ml freshly squeezed lime juice, plus extra for dipping
Fine or coarse sea salt
14ml Triple Sec
28ml Tequila
Pomegranate seeds

WHAT TO DO...
Pour the pomegranate juice (and Grenadine if using) into a shallow container and freeze until ice crystals form.  Dip the rim of a cocktail glass in lime juice and then into salt until it is evenly coated.  Break up the frozen pomegranate juice until it is slushy.  Place in a cocktail shaker with 28ml lime juice, the Triple Sec and tequila.  Shake vigorously and strain into the glass.  Float a few pomegranate seeds in a drink and serve.

Voila!....enjoy and sip slowly whilst watching Django when it comes out on dvd!

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VALENTINES DAY

credit Kevin H via flickr


THE FOOD OF LERRRRV.......AND MOST POSSIBLY THE EASIEST 'RECIPE' WE HAVE EVER POSTED!

OK, I'm speaking to the ladies here...is it not enough that we look fabulous on Valentines Day, let alone have to come up with something amazing for dessert?...Hello...we should be dessert enough!  But, I suppose as a pleasant prequel to all things promising, it is nice to have a dessert to finish things off...or start things up perhaps?  Oh that's enough!...

And, so here's possibly the easiest dessert ever....other than plopping a scoop of icecream in a bowl...but thats not very romantic is it?

WHAT YOU NEED...
A punnet of fresh strawberries.
Dark Chocolate for melting
Wooden Skewers

WHAT TO DO...
Wash the strawberries. Skewer them in groups of 4 to 5.
Melt your chocolate...I do mine in the microwave...just be sure to keep an eye on it.
Drizzle the melted chocolate over the strawberries, holding them up vertically so the chocolate cascades down.
Variations: Roll in crushed nuts like pistachio after you've drizzled with chocolate.


Credit via -mrsraggle- flickr

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We look forward to seeing in the showroom soon!

Until next week...Love, Light and Laughter!

The Charcoal Team


Friday, February 1, 2013

MAKING PLANS FOR CHANGE...THE BRAIN SPACE...KETTLE AND TIN FOR BREAKFAST....MELON AND PROSCUITTO SUPER EASY RECIPE...MIDORI MARTINI..YES! AND MORE...HAPPY FRIDAY!


FEBRUARY...TIME TO MAKE PLANS FOR CHANGE


February...welcome to the Month of love.  It's when things start to ramp up, Christmas is over, and the party has finished.  Time to get those plans of yours and start putting them into action.
Our design team has acquired a massive range of new fabrics from European Velvets to soft weaves and more, more, more.....make an appointment today for your curtains, soft furnishings or upholstery requirements.
It's one of the things that we do best!
Our Team is happy to assist.

CHARCOAL INTERIORS
59 DOGGETT ST
NEWSTEAD.  QLD.  4006

www.charcoalinteriors.com.au

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....THE BRAINS SPACE....


Credit - Olson Kundig Architects

Remember how Dad used to duck off to his man 'shed' when you were a kid?
Mine did...and it was usually to tinker with one of his vintage cars, or sip on a beer without Mum nagging him about it.  


Credit - Olson Kundig Architects

Well, we stumbled upon this amazing adaptation of the old fashioned shed this week.  Called 'The Brain' and created by architect Olson Kundig, it is a 14,280 cubic food cinematic laboratory, where their client, a filmkaker, can work out ideas.


 Credit - Olson Kundig Architects

Dont' you love the little hidey hole just for the dog!


Credit Olson Kundig Architects

"You'll Have Lots Of Time To Rest When You're Six Feet Under"....hmmm....we like it! (above)

A cast in place concrete box that is as raw as it is sleek and industrial.
We love it.
http://www.olsonkundigarchitects.com/


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...QUEENSLAND TIMBER FLOORING...




This is a reminder that the Queensland Timber Flooring representative Andy Singleton, will be in the showroom tomorrow (Saturday 2nd February) to answer all your questions in regards to beautiful timber flooring for your home.  There is nothing that Andy doesn't know about timber flooring and what he doesn't know..well, it hasn't been thought of yet!


Pop in and say hi to Andy.  Come and see our huge selection of quality timber flooring, laid in sections and a beautiful example of what can be done for you!

QUEENSLAND TIMBER FLOORING

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FLOODING

Well, when we wrote out top tips out for Australia Day partying last week, we had no idea what was to develop over the course of the weekend here in Queensland.
Torrential rain, blustery, at times gale forced winds and flooding in parts of Brisbane with other sections of Queensland completely devastated ie Bundaberg, Laidley etc...
So, our hearts go out to those affected.



The Government websites are encouraging those who wish to contribute to check out the Givit website as there is a list of essentials required by those in need.  Its a bit like a bridal registry...you give the items that are specifically asked for and needed the most.


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OUT AND ABOUT


My daughter was leaving for Europe just before Christmas Day, and I decided to take her out for breakfast.
There's a new kid on the block in Paddington.  Given Terrace is an abundance of restaurants and cafes.  What was once our fave 'Pandemonium' has been replaced with 'Kettle and Tin'.
Kettle and Tin is a restaurant and bar with a clever open plan design whilst still keeping the quaint ambience of the old original home.

With the traveller outside in the courtyard before it started to rain.

My daughter had the usual Eggs Benny $18, and I went for the 'Hunters' eggs - eggs scrambled with roma tomato/sauteed onion and proscuitto topping.  This was washed down with a couple of extra hot skinny caps.

My Hunters Eggs

We found the service very attentive and swift.  The food was really good.  It began to rain and so we moved indoors (we originally sat in the courtyard out the front) into one of the comfortable booths to the right by the window.  

REALLY good coffee......mmmmmm

Kettle and Tin was a pleasant experience, although I do agree with some of the other reviews on the Urbanspoon website in respect to blandness of food as we did find on our second visit that the hashcakes were a tad lacking in flavour.  As far as service went on both occasions, it was faultless....whoever does the hiring there needs a pat on the back.

All up, a pretty good experience and we will be back another day to give lunch or dinner a whirl.

Kettle & Tin on Urbanspoon

Kettle And Tin

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IT'S COCKTAIL FRIDAY!

I love a good dry Martini on a special occasion, but there's also a huge range of variations on this classic cocktail  ie...the Grapefruit Martini, Peach martini, Apple Martini, Cosmo Martini, Chocolate Martini, Espresso Martini (made by Pete the Greek and my all time fave...) and I could go on and on but today we are focusing on my latest discovery, the 'Midori Martini'.
Sharply refreshing, a well-chilled martini spiked with the tang of citrus is the perfect way to unwind after a long and exhausting day.  Feel like a millionaire as you raise the cool, frosted glass to your lips!

WHAT YOU NEED
90ml lemon vodka
14ml Cointreau
14ml Midori
Juice of 1/4 of a lemon
Ice cubes
Twist of lemon zest to serve

WHAT TO DO
Shake the vodka, Cointreau, Midori and lemon juice together with plenty of ice cubes.  Strain into a glass and serve decorated with a twist of lemon zest.

Pop your feet up....enjoy!

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Credit Kevin H via flickr


PROSCUITTO WRAPPED ROCKMELON

Buying seasonal produce has loads of benefits.  The product is fresher, you will be supporting local growers and the flavours are more pronounced in fresh seasonal produce as opposed to those which have been stored in cold storage...sometimes for more than a year.

I bought a Rockmelon for the family BBQ the other night and it was incredibly sweet and delicious.  Rockmelon are in season during Summer only in Australia, so take advantage of this very versatile fruit while you can.

For our BBQ,  and to satisfy the Meditteranean tastes of Pete the Greek and co, I tried out this great recipe for Proscuitto Wrapped Rockmelon.  Its super easy, and try drizzling some Balsamic Vinegar over the top too...deeeelish!

Credit pilgrimgirl via flickr


HERE'S THE RECIPE!

The Sweet-Salty combo is divine!


Credit lynn.gardner via flickr


WHAT YOU NEED:
Proscuitto de parma - as for it to be sliced super thing at the deli
Rockmelon - seeded and cut from the rind in wedges - as above
A sprinkling of rock salt
A drizzle of Balsamic 

WHAT TO DO:
OK...this is pretty technical...NOT!
Just lovingly wrap the proscuitto around the melon as shown above
Sprinkle sparingly with rock salt
Display on a beautiful plate.
Have the Balsamic handy so everyone can drizzle Balsamic to their taste.

Try matching this with a New Zealand Sauvingnon Blanc...the melon flavours will really burst through and compliment well.  We like Geisen at the moment...its a good quality drop and also well priced.  Lovely freshness on the palate and beautiful honey tones that are delicate.

Enjoy!

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Until next week....Jen's off to McLaren Vale for more wine research and Cath's busy packing her bags for a quick trip to the Coast!

Love, Light and Laughter to all!

The Charcoal Team
xxx


www.charcoalinteriors.com.au

Friday, January 25, 2013

OUR LATEST DESIGN....EXPERTS TOP 5 HEALTH TIPS FOR 2013...LOW FAT LAMB KORMA CURRY....AUSTRALIA DAY BEER AND LIME SHANDY COCKTAIL...BY CRIKEY!...AUSTRALIA DAY PARTY IDEAS...AND MORE! HAPPY LONG WEEKEND EVERYONE!


OUR LATEST DESIGN

The girls have hit the ground running for 2013 and its been a fun couple of weeks.  They were thrilled when this latest coffee table design arrived from the workshop.  Our workshop manager is one very talented man.
This industrial look coffee table comes in two sections.  You can purchase just the one, or as we would prefer not to have to split them up if possible....both!  
Easily maneuverable on caster wheels, we think this coffee table looks amazing.




It's another Charcoal Interiors original and another thing that we do best!

www.charcoalinteriors.com.au

FABULOUS FABRICS!

We have the world at our fingertips when it comes to fabrics here at Charcoal Interiors.
Below is some snaps of the design teams faves at the moment due to their uniqueness of composition and design. 
The girls tell me they enjoy working with fabric lines that offer incomparable quality.


"We follow those who just keep on re-inventing the wheel", says head designer Colette Venardos.  "It's important for us to stay on top of all the latest releases as this reflects how we do business and our Interior Design doctrine".


The Charcoal Interiors Design Team can be booked for private consultation in your home.
Contact us below for all the details.

Interior Design....it's what we do best!

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EXPERT TOP 5 TIPS FOR ULTIMATE HEALTH IN 2013



Well, the New Year rolls around and a lot of us make our resolutions for the next 365 days ahead.  In amongst the list of travel destinations, saving more money and cleaning the wardrobe (and this time properly...) is health....lose weight...get fit....take time for me etc.....



And so we asked a health care professional (Suzannah Smart - above) who not only is an Accredited Practicing Dietician, but more importantly talks the talk and walks the walk by embodying the essence of health and well being.

Here's Suzannah's Top 5 Tips for ultimate health in 2013 and beyond...because we all want to be around to experience the riches of life....right?

"For overall health and long term results, its not about the latest 'superfood' or 'miracle diet' says Suzannah, "It's about eating sensibly, and being consistent with making good choices".  "Making sure you consistently do these five things will definitely help you along the way to a happier, healthier you in 2013"!

Great!  Lets get started with her 5 Top Tips for Ultimate Health in 2013....

1. MOVE MORE
Who doesn't love those happy hormones the endorphins?
Exercising makes you feel good, decreases stress, gives you energy and helps to burn off the food you eat, making it easier to gain or maintain a healthy weight.  And every little bit adds up throughout the day, so try to increase your activity in everything you do.

2. EAT MORE SALAD
Almost everyone can benefit from eating mroe salad.  It makes you feel fuller, keeps you regular, makes your skin better and can help to protect you from some diseases including diabetes, stroke, heart disease, some cancers and high blood pressure.  Use as many colours as possible to make sure you're getting all the micronutrients your body needs.

3. WATCH YOUR PORTIONS
Ask yourself, "How hungry am I?", before every meal or snack and fill your place accordingly.  And dont go back for seconds.  Using smaller plates or bowls helps too.

4. PLAN
This can make the difference between what actually happens.  How many times have you told yourself you're going to eat only fabulously healthy food then get home from work, there's nothing in the fridge and its just all too hard?  Plan your meals for the week in advance and it will all be that much easier.  Plus, keep frozen leftover meals for those times when you really can't be bothered.

5. EVERYTHING IN MODERATION
I live by this one.  Eating healthy doesn't mean you need to remove everything 'unhealthy' completely from your life.  Just make sure they really are 'sometimes' foods.  Often enough it's simply eating a little too much of these foods a little too often that really adds up to make a negative difference on your weight or overall health.

For one of Suzannahs recommended recipes, see our food section below.  She has a delicious, 'healthy and low-on calories' Lamb Korma Curry recipe to share with us!

You can contact Suzannah via her blogspot
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LOW FAT LAMB KORMA CURRY

 Low Fat Curry: Lamb Korma
(serves 4-5)

1 tsp vegetable oil
1 onion, sliced
2 cloves garlic, crushed and sliced

1/3 of a 283g jar of Pataks Rogan Josh Curry Paste

400g lean lamb, diced
¼ butternut pumpkin, roughly chopped into cubes
¼ head of cauliflower
400g tin diced tomatoes
400g tin chickpeas
bunch coriander, chopped
1 cup low/no fat Greek or Natural yoghurt

I threw it all in a slow cooker (my new favourite toy!) for 4 hours on high, but otherwise you could make it on the stove:

Fry the onion in the oil until golden, add the garlic and curry paste and fry for a few more minutes. Add the lamb, and when it’s lightly browned add the rest and leave simmering on a low heat for about 1 ½ hours.

To serve:
Boil 1 cup basmati rice in 1 ½ cups water about 10 minutes.

Top rice with curry, garnish with another dollop of natural yoghurt and fresh coriander. Delicious!

*For a vegetarian version, simply replace the meat with another tin of chickpeas ;)

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AUSTRALIA DAY BEER AND LIME SHANDY COCKTAIL

When I was a little girl, my Dad used to drink beer from a long tall frosty glass...just one a night...and when I was about 10 years old I asked him if I could have a beer too.  Being the responsible parent that he was, instead of letting me have a sip of his beer, he made me a special Shandy with about 99 parts lemonade and 1 part beer.  I felt really special sitting with him...both with our tall glasses, Dad with his beer and me with my bubbly Shandy.   To this day, its still the only way I can drink beer...diluted with some kind of lemonade or lime cordial works for me too.  
With the influx of boutique beers flooding the market we are truly spoilt for choice.  However, with this particular recipe it doesnt matter too much what beer you use...as long as its 'hoppy' and 'malty'.

And so, raise your glasses and reflect on what an absolutely incredible country we live in here in Australia!

Credit with thanks neoroma via flickr

BEER AND LIME SHANDY COCKTAIL

WHAT YOU NEED
40ml Agave Nectar Liqueur
160ml Australian Lager Beer
2 Limes Squeezed
Lime slices for garnish

WHAT TO DO
In true laid-back Aussie style, there's not much to do for this one.
Just pour liqueur in a tall beer glass filled with ice.
Add lime juice
Top with beer and stir a little
Garnish by just popping a couple of slices into the glass.

Enjoy your Australia Day!

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AUSTRALIA DAY TRADITION




What's your Australia Day tradition activity?  Our family has a sausage sizzle by the pool and listens to the Triple J Hottest 100 from beginning to end.  We love it!  The best part of the day is waiting for the Number One song to be announced and then listening to all the other parties in the area crank it up and sing along.  This year we may have to adapt to the likely possibility of persistent rain over the day in Brisbane.  Either way, its going to be fun and relaxing.
What are you planning for the day?  Want some fun ideas?  Get some friends over and have a bit of fun with the Australian theme.....



HERE'S OUR TOP AUSSIE DAY PARTY TIPS....

REPUBLICANS VS MONARCHISTS CRICKET MATCH
BEACH PICNIC (OR ANYWHERE....EVEN IN YOUR BACK YARD...OR FRONT YARD AND WAVE THE FLAG TO PASSERS-BY)
AUSSIE SLANG COMPETITION (WHOEVER CAN WRITE THE LONGEST LIST OF AUSSIE SLANG WINS)
BREAKFAST BBQ WITH BEER IN CHAMPAGNE FLUTES
A 'COOOOOO-EEEE' COMPETITION (WHO CAN DO THE LOUDEST COOEE)
EGG AND SPOON  RACE
IF YOU HAVE A SWIMMING POOL...HOLD AUSTRALIAN CRAWL RACES
AUSSIE CHARADES - (MAKE A LIST OF FAMOUS AUSTRALIAN MOVIES, SONGS, BANDS, T.V SHOWS, CELEBRITIES, POLITICIANS ETC...)
ROLLING PIN TOSS
SANDCASTLE BUILDING COMPETITION
LISTEN TO THE TRIPLE J HOTTEST 100
SAO EATING COMPETITION
SAUSAGE SIZZLE....WITH LOTS AND LOTS OF TOMATO SAUCE!

Whatever you decide to do, have a great day.  Being an Australian is brilliant!

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OUR LONG WEEKEND HOURS

Due to the Australia Day public holiday, Charcoal Interiors the following changes will apply to our opening hours.

SATURDAY - 9.30AM TO 1PM
SUNDAY - CLOSED
MONDAY - CLOSED DUE TO PUBLIC HOLIDAY

We look forward to seeing you when we open the doors on Tuesday morning at 9.30am


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Have a wonderful Australia Day Long Weekend everyone!
Until next week....Love, Light and Laughter...
The Charcoal Team!