(just click play for the video boxes below)
Footnote: Thanks to Cath for being such a good sport...all footage was taken without me giving her a chance to prepare...snaps to you Cath!
NEW STOCK HAS JUST ARRIVED!
this Elm Wood Altar Table...circa 1820's with its ornate carved detailing...superb
...and this unique Timber Animal Trough Circa 1900's from the Shangdong Province
Sold out...but now more in stock..gorgeous soapstone wash coffee tables...perfect in so many applications
Horseshoe Chairs...Circa 1880s from the Shanxi Province
...and thats just a snippet of what is new and exciting in the Charcoal Showroom....
Olive-Goat Cheese Bruschetta
- 1 cup diced seeded plum tomato
- 1/4 cup chopped pitted olives
- 2 tablespoons chopped fresh basil
- 1 teaspoon sherry vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 16 (1/4-inch-thick) slices French bread baguette (about 4 ounces)
- 1 garlic clove, peeled
- 1/4 cup mild goat cheese, at room temperature
Preparation1. Preheat oven to 400°.
2. Combine first 6 ingredients in a small bowl, and set aside.
3. Arrange bread on a baking sheet; bake at 400° for 8 minutes or until lightly browned and crisp. Remove toast slices from oven, and cool 2 minutes.
4. Rub both sides of each toast slice with garlic clove. Spread goat cheese thinly on 1 side of each toast, and top with the olive mixture.
1 liter Red wine
4 tablespoons sugar
1 shot glass Contreau
2 shot glasses Martini-Rossi White
2 shot glasss Cognac
1 bottle Sprite
6 slices Lemon
4 slices Orange
add tray of ice cubes
and stir well
(serves 8 glasses)
Its been a terrific week for us!...we hope its been a good one for you too. Cheers to you...and Cheers to us! Happy Friday everyone and wishing you a very relaxing weekend with family and friends. Pop your head in to say hi over the weekend if you get a chance...if the light's on...we are in! :-)